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Chatman's Sugar-Cream Berry Pie

Barn With Inn
Course Breakfast, Dessert


  • Medium mixing bowl
  • Pie pan


  • 1 9-inch pie crust homemade or store bought
  • 1/2 cup maple or brown sugar plus extra for sprinkling
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 1 cup buttermilk
  • 1 egg large, room temperature
  • 1/4 cup sorghum
  • dash vanilla extract
  • blueberries, raspberries, peaches—orwhat is in season


  • Preheat oven to 350°.
  • Mix all dry ingredients togetherwith a whisk. Add the cream,buttermilk, egg, sorghum, and vanilla, and stir until mixed. Do notover-mix.
  • Carefully fold berries into batteruntil evenly distributed.
  • Pour batter into pie crust. Sprinkleextra brown sugar over top of batter.Bake about one hour.
  • Let cool for at least one hour beforeserving. Top with fresh whippedcream or vanilla yogurt and sprinklewith berries.