Preheat oven to 400°. Line a baking sheet with parchment paper.
In a food processor, add flour, sugar, bakingpowder, baking soda, and salt. Mix well.
Cut butter into small chunks and add to flourmixture. Mix until dough is coarse, resemblingcornmeal, and transfer to a large mixing bowl.
Add dried fruit to flour mixture, combine untilfruit is coated with flour
Add buttermilk and eggs to flour mix to create amoist but not sticky dough. Dust with extra flourto create a biscuit-like flaky texture. Foldingthe dough into layers with a dusting of flour inbetween the layers will give the finished scone aflaky texture.
Form dough into a ball and cut in half. Flatteneach half into a ¾-inch thick circle. Cut eachcircle into 6-8 wedges.
Place wedges on parchment-lined baking sheet,sprinkle with cinnamon and sugar.
Bake 12–15 minutes or until tops of scones aregolden brown.