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Creamed Ramps


  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • ½ cup milk
  • ½ cup heavy cream
  • 4 ounces ramps
  • 4 ounces baby spinach chopped
  • ½ cup grated parmesan cheese


  • Melt butter in pot over medium heat. Add flour and cook, stirring for 2 minutes. Gradually whisk in milk until mixed well.
  • Add cream, ramps, baby spinach, and parmesan cheese. Stir to combine. Cook briefly until ramps are soft. Serve as is or spoon over toast.