Go Back

Sauteed Ramps with White Beans on Toast

Servings 4


  • 4 ounces ramps diced
  • 2 tablespoons olive oil plus more to taste
  • Juice from 1 lemon
  • 1 cup cooked white beans
  • ΒΌ cup parsley chopped
  • Salt to taste
  • Black pepper to taste
  • 4 slices toast


  • Heat olive oil in large pan over low heat. Add ramps and sweat them for 5 minutes.
  • Over medium-high heat, add lemon juice. Stir and scrape brown bits from the bottom of the pan.
  • Add white beans and cook for 2 minutes, or until heated through. Add parsley and season with salt and pepper.
  • Serve warmed beans on toast of your choice. Drizzle with olive oil to taste. Leftover beans can also be served over risotto or grits.