Grilled Cheese with Honey
Grilled cheese is the perfect comfort food, but grilled cheese with honey makes tomato soup's favorite sandwich even more comfortable. Try it. We bet you'll be back for more.
Ingredients
- 8 1/2 inch-thick slices of sourdough boule
- Softened unsalted butter for spreading
- 1 pound Havarti cheese sliced
- Honey for drizzling
- Sea salt
- Coarsely ground black pepper
Instructions
- Preheat a large griddle or very large skillet over moderate heat. Spread butter on one side of each slice of bread and arrange them buttered side down on a work surface. Top four bread slices with the cheese. Close the sandwiches, pressing lightly to flatten.
- Cook sandwiches over moderate heat, turning once, until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Transfer sandwiches to plates. Drizzle with honey and season with salt and pepper.