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Ramp Corn Bread

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup cream-style corn
  • 1 cup sharp cheese grated
  • 1 cup self-rising cornmeal
  • 2 eggs
  • 1 ⁄2 cup ramps chopped
  • 1 ⁄2 cup sweet peppers chopped
  • 1 ⁄4 cup shortening melted

Instructions
 

  • Preheat oven to 350°.
  • Combine all ingredients and bake in a well-greased pan for one hour.