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Ramp Corn Bread
Print Recipe
Ingredients
1
cup
cottage cheese
1
cup
cream-style corn
1
cup
sharp cheese
grated
1
cup
self-rising cornmeal
2
eggs
1
⁄2 cup ramps
chopped
1
⁄2 cup sweet peppers
chopped
1
⁄4 cup shortening
melted
Instructions
Preheat oven to 350°.
Combine all ingredients and bake in a well-greased pan for one hour.