Chocolate Chip Cheesecake
Ingredients
Cheesecake
- 1 8 oz package cream cheese
- 1 14 oz can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla
- 1 cup mini-chocolate chips
- 1 teaspoon flour
- 1 graham cracker crust
Chocolate Glaze
- 1/2 cup mini chocolate chips
- 1/4 cup whipping cream
Instructions
Cheesecake
- Preheat the oven to 350 degrees.
- With a mixer, beat cream cheese until fluffy; gradually beat in condensed milk until smooth.
- Add egg and vanilla; mix well.
- Toss chips with flour, then stir into cheese mixture.
- Pour into pie crust.
- Bake for 35 minutes or until the center springs back when lightly touched.
- Let cool.
Chocolate Glaze
- Melt chocolate chips with whipping cream.
- Cook and stir until thickened and smooth.
- Immediately spread over the pie.
- Serve chilled, refrigerate leftovers.