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Cowboy Caviar
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Course
Appetizer
Servings
12
Ingredients
1
15-ounce can black beans, drained and rinsed
1
15-ounce can pinto beans, drained and rinsed
1
15-ounce can black-eyed peas, drained and rinsed
1
15-ounce can shoepeg corn, drained
1
red bell pepper
diced
1
yellow bell pepper
diced
1
green bell pepper
diced
1
red onion
diced
1
cup
vegetable oil
½
cup
sugar
½
cup
cider vinegar
Instructions
Mix bean and vegetable ingredients together.
In a saucepan, combine oil, sugar, and cider vinegar. Bring to a boil and let boil until sugar dissolves.
Let oil cool and mix with bean and vegetable mixture. Serve with tortilla chips.