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Avalanche Cookies

Ingredients
  

  • 2 cups crispy rice cereal
  • 1 cup mini marshmallows
  • ½ cup creamy peanut butter
  • 1 pound white chocolate
  • ½ cup mini chocolate chips optional

Instructions
 

  • Line 2 baking sheets with parchment paper; set aside.
  • Mix cereal and marshmallows in a large bowl. Set aside.
  • Melt white chocolate and peanut butter together in separate large bowl; microwave until smooth.
  • Once the white chocolate and peanut butter mixture is melted, pour it over the cereal mixture and stir until completely coated.
  • Drop using a tablespoon onto the lined pans.
  • Sprinkle with mini chocolate chips, if desired.
  • Place in refrigerator until chocolate is set.