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Banana Bread Blondies

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Ingredients
  

Blondies

  • 1 cup butter melted
  • 2 cups light brown sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 2 cups all-purpose flour
  • 1 cup banana mashed

Frosting

  • 1/4 cup butter
  • 1/2 cup light brown sugar
  • 2 tbsp milk
  • 1 cup confectioner's sugar

Instructions
 

For blondies

  • Preheat oven to 350°. Line a 9x13-inch baking dish with foil and spray with cooking spray. Set aside.
  • In a bowl combine melted butter and sugar. Using a hand mixer, mix until combined. Add eggs and vanilla and continue mixing until incorporated. Stir in salt, flour, and banana until batter is smooth. Spread evenly in prepared pan.
  • Bake 25–30 minutes until center is set. Cool before frosting.

For frosting

  • In a medium saucepan, melt butter. Add brown sugar and milk and stir until mixture comes to just a boil. Remove from heat, allow to cool 5 minutes.
  • Whisk in confectioners’ sugar.

For assembling

  • Spread on top of blondies quickly—frosting begins to set fast. Allow frosting to set completely before cutting into squares.