Grilled Corn Skewers with Chipotle Butter

5 from 1 vote

Servings 4 servings

6 ears of fresh corn silks removed, husks left on, soaked in cold water for 5 minutes
2 sticks unsalted butter room temperature
2-4 chipotle chiles in adobo pureed, 2 tbsp total
2 cloves garlic chopped
salt and freshly ground black pepper
freshly chopped cilantro leaves freshly chopped, for garnish
honey to taste

Heat grill over high heat
Place the corn on the grill, close the cover, and grill for 15-20 minutes,turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks, and cut into 1-inch rounds.
Combine the butter, chipotle, garlic, salt, pepper, and honey in a food processor until smooth.
Skewer each round through its center and season them with salt and pepper.Grill for 2-3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped cilantro.