Homemade Coleslaw
Equipment
- Vegetable grater
- Medium mixing bowl
Ingredients
- 1 head green cabbage finely shredded
- 2 large carrots finely shredded
- 3/4 cups best-quality mayonnaise
- 2 tbsp sour cream
- 2 tbsp grated Spanish onion
- 2 tbsp sugar or to taste
- 2 tbsp white vinegar
- 1 tbsp dry mustard
- salt and pepper to taste
Instructions
- Combine shredded cabbage and carrots in alarge bowl.
- Whisk together mayonnaise, sour cream, onion,sugar, vinegar, mustard, salt, and pepper in a medium bowl, then add to cabbage mixture.
- Mix well to combine and taste for seasoning.Add more salt, pepper, or sugar if desired.
- Refrigerate until ready to serve.