• 1 cup fresh blueberries, plus extra for garnish
  • 1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
  • 1 bottle dry, fruity red wine
  • 1/4 cup Triple Sec
  • 1/4 brandy
  • 2 oranges, thinly sliced
  • 1 peach, pitted and thinly sliced

  1. Combine blueberries and simple syrup in a pitcher. Lightly muddle with a potato masher.
  2. Add wine, Triple Sec, brandy, one orange, and peach slices. Cover pitcher and refrigerate for at least 4 hours.
  3. Serve over ice, garnish with remaining orange slices and blueberries.
  4. Enjoy!
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Carla Witt Ford
Written by Carla Witt Ford
A native West Virginian, Carla has been adding her touch to photography, print, and other areas of design for more than half of her life. Before joining WV LIVING she was a photographer for the government and an adjunct photography professor at Fairmont State University (BS Graphic Design alumna). As a BFA graduate from the West Virginia University School of Design, she seeks to share the beauty of her beloved state through her work. Whether it is with wit or wisdom, as an artist, she is always looking for new ways to make her audience sit up and take notice.